http://interfas.univ-tlse2.fr/odore/204 Publications de Auteurs Chloe Jaffrezic fr 0 http://interfas.univ-tlse2.fr/odore/261 This sociological study examines the importance of olfaction in livestock farming as perceived by farmers. The objective is to understand how farmers use both their own sense of smell and that of their animals in their day-to-day work. It explores how olfactory perception is integrated into four broad categories of livestock farming activities. The study also investigates how these experiential and practice-based forms of knowledge interact with the technical and academic knowledge that guides agricultural practices. More broadly, this research contributes to ongoing reflection on the role of sensory processes in the formation and functioning of human–animal relationships. jeu., 24 sept. 2026 17:34:01 +0200 mar., 29 sept. 2026 10:03:32 +0200 http://interfas.univ-tlse2.fr/odore/261 http://interfas.univ-tlse2.fr/odore/195 Cette étude sociologique se propose d’analyser l'importance de l'olfaction dans le travail d’élevage, telle qu’elle est perçue par les éleveurs. L'objectif est de comprendre comment les éleveurs utilisent leur odorat et celui de leurs animaux dans leur activité. Sont étudiées les manières dont cette perception olfactive s'intègre dans leur travail à travers quatre missions d’élevage. Ce travail cherchera également à comprendre comment ces savoirs profanes et expérientiels se conjuguent aux savoirs techniques et académiques guidant les pratiques agronomiques. Cette recherche s’inscrit plus largement dans une réflexion sur les implications sensorielles intervenant dans la formation et le fonctionnement des relations anthropozoologiques. This sociological study aims to analyze the importance of olfaction in livestock farming, as perceived by farmers. The objective is to depict how breeders use their sense of smell and that of their animals in their work. This study examines how this olfactory perception is integrated into their work through four breeding missions. This work seeks to understand how this lay and experiential knowledge combines with the technical and academic knowledge that guides agricultural practices. More broadly, this research is part of a reflection on the sensory implications involved in the formation and functioning of anthropozoological relationships. mer., 13 mai 2026 17:23:18 +0200 ven., 19 juin 2026 17:07:49 +0200 http://interfas.univ-tlse2.fr/odore/195